Strawberry Birthday Cake
Strawberry Birthday Cake. This natural flavor comes out because of the freeze-dried strawberries and strawberry puree reduction in the recipe. Add eggs one at a time, beating well after each addition.
In a small bowl, whisk together the egg replacer (or eggs), milk, strawberry puree, and vanilla and almond extracts. In the bowl of a standing mixer, combine the flour, dehydrated strawberries, granulated sugar, baking powder, and salt. Add butter and mix with whisk attachment until mixture resembles moist crumbs.
In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring.
In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy.
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Add butter and mix with whisk attachment until mixture resembles moist crumbs. Add eggs one at a time, beating well after each addition. In a large bowl, whisk together the flour, baking powder, and salt until combined.
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Douglas Crumb
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