Cake Decorating Tips
Cake Decorating Tips. Mix well until combined (I do mine in the mixer) and then store in a container. The ingredients are simple, mix up equal parts vegetable shortening (or margarine) vegetable oil and flour.
Apply pressure with the palm of your hand, forcing the frosting toward the tip. Beating your frosting for too long incorporates too much air and makes it grainy. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower.
Fold the corners over and roll the bag down to the frosting.
Then, very lightly grease the cake pans with butter or nonstick spray.
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Fill the pastry bag about two-thirds full of frosting. This technique involves combining gelatin, sugar, and other ingredients until they reach the perfect temperature. To use a pastry bag, start by snipping off the tip.
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Douglas Crumb
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